Our Ambassadors
PUBLIEK Olly Ceulenaere
Olly’s signature style blends thoughtful simplicity with rock ’n’ roll flair, championing seasonal, little‑known vegetables and unexpected flavour pairings.
He brings years of craftsmanship and precise execution to every dish.
His open‑kitchen approach mirrors ORDO’s transparent, functional design.
Olly’s attention to detail makes him a natural ORDO ambassador.
Savage Andrea Selvaggini
Andrea’s bold Italian‑Norwegian fusion shines through dynamic, immersive tasting menus in a cutting‑edge space .
A Michelin‑starred chef with global experience, he brings fearless creativity and technical prowess.
ORDO’s customizable, modular toolbox supports his spatial storytelling and service flow.
His expert insight ensures ORDO evolves with visionary talent at its core.
Benoit & bernard dewitte Benoit Dewitte
Benoit blends elegance and sustainability, notably through his GRØNN green oils and refined countryside cuisine.
His quiet mastery and disciplined mise‑en‑place make him a prime ambassador for ORDO.
Instantly embracing our modular setup, he pushed ORDO toward chef‑driven innovation.
Together, we champion clean, precise kitchen workflows.
le julien Davy Devlieghere
Craftsmanship drives Davy—from growing up on his family farm to earning Michelin and Gault&Millau acclaim, his connection to ingredients is unshakeable.
His dishes show a keen eye for detail, to technique and plating, where every sauce and cut reflects years of precision.
He translates farm‑fresh purity into expressive, refined cuisine.
With this exacting nature, he’s the ideal ORDO ambassador—helping us perfect tools that meet true chef‑level standards.
Rizoom Yves Kerckhoffs
Yves leads with an organic vision rooted in Japanese techniques—dry-aging, koji fermentation, and open-fire cooking—to create dishes that evolve naturally and surprise the palate.
He values purity and precision, trimming back his menu and service to a close-knit, eight-seat chef’s counter where every dish is crafted live and explained by his team.
His adaptive mindset shows true chef ingenuity.
Yves’s disciplined, evolving kitchen flow aligns perfectly with ORDO’s modular, intuitive design.
As ambassador, his insight ensures ORDO tools are shaped by real-world chef creativity and control.
Commotie Thomas Ghellynck
Thomas leads a cozy, High-end kitchen rooted in open-fire cooking, foraging, fermentation, and garden-fresh ingredients.
He champions zero waste and farm-to-table values with bold yet refined flavor combinations.
With an open kitchen and communal service flow, his space feels like a shared chef’s living room.
His use of natural materials and practical setup aligns closely with ORDO’s chef-centered tool philosophy.
As ambassador, his grounded creativity ensures ORDO supports real chefs in real kitchens.
NOT SO ORDO - NARY
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